Drinksfusion & The Louche
Lounge Society
Present
The Cobden Jazz & Blues Gourmet
Dinner
Friday
6 May 2011
7pm till late
at The Cobden Club, 170-172 Kensal Rd, London W10 5BN
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Please see below the special gourmet menu of seasonal spring flavours created
for this event by guest chef Jason Whomersley (formerly
of the Savoy Hotel, Simpson’s In The Strand, and Mulligan’s in Mayfair) This sumptuous repast will be accompanied by a fabulous trio from the Louche Lounge Society, featuring the amazing voice of Amooti Binaisa, performing with pianist John Burnett-Hall and bass Sandy Burnett, who will serve up a repertoire of jazz and blues throughout the evening |
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On arrival you will be greeted with a welcome classic cocktail, the music
will begin, followed a little later by the main dinner. Also included in the price is also a digestif
cocktail choice of Black Moth “Truffle Alexander” or “Old Rip Van Winkle”
Bourbon After dinner there is dancing to club DJ’s in both the Grand Hall and the Kensal Lounge till late All this is offered at the incredibly low price of £35 per person We highly recommend advance booking as this event is expected to sell out.
To reserve your place please email me on jbh@jbhjazz.com
with a contact number and the club will ring you for your credit/debit
card details. Alternatively
you may call the club direct on 020 – 8960 4222 (leave a message if
out of club hours) For those who would like to just come for the music and atmosphere there will
be an entry charge of £10 payable in advance or on the door Looking forward to a classic and memorable evening to delight the senses! |
John
The
Cobden Jazz & Blues Gourmet Dinner
Friday
6 May 2011
Welcome cocktails on arrival (classic selection)
Smoked Salmon Bellini,
rocket salad sour cream and baby capers
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Duck liver foie gras pate with
carrot jelly and onion relish
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Grilled crottin of English goats cheese and
candied beetroot tart
Rubarb and Black Moth Truffle Vodka Sorbet
Roasted rack of welsh lamb, pistachio nut crust, saute potatoes,
buttered spinach and red wine jus
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Fillet of wild bass creamed leeks, crushed new
potatoes and curried mussels
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Slow roasted Suffolk pork belly with wild mushroom
risotto and red wine jus
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Wild mushroom risotto and red wine jus
Warm chocolate fudgy pudding vanilla cream fresh raspberries
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Rhubarb crème brulee
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The Cobden Eton mess
Tea & Coffee
Digestif cocktail:
Black Moth “Truffle Alexander” or “Old Rip Van Winkle” Bourbon
£35 per person